Easy Onion tomato chutney

Easy Onion tomato chutney

In our busy working schedule or household schedule with kids, cooking itself is a marathon task. Eating homemade idli or dosa or upma is a great boon for the Husbands ;) Sometimes if in good mood i prepare an elaborate side dish. This fatafat onion tomato chutney comes handy in one of those days when we are in no mood to make a side dish but feel pity for hubby or kids to eat without sidedish. Minimum time +effort is the mantra and it is a big hit every time i make it. 

Serves 2

Ingredients

Big onion - 2

Tomato - 3 to 4

Green chilli - 2 to 3 (based on your level of spiciness)
Coriander leaves - fistful

Ginger - 1 inch piece

Salt to taste

To temper 

Oil - 1 tsp

Mustard

Split urud dhal

Asafetida or hing

Curry leaves - few

Steps

1) Cut onions and tomatoes into big pieces since we are anyways going to grind

2) Add the cut onions, tomatoes, green chillies, ginger and salt. Grind them together in a mixie. Yes you heard it right! grind raw

3) Take a pan and add the items under to temper. Add the ground mixture and allow it to boil in medium flame for 10 minutes. If you feel raw smell is still there, you can boil for 3 more minutes.

TADA.. your fatafat chutney is ready. It goes well with idli, dosa, upma and even pongal.